BAKLAVA!!!!
Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman(Turkey) and Iranian countries. It is a pastry made of layers of phyllo dough filled with chopped walnuts or pistachios and sweetened with syrup or honey. Gaziantep, a city in Turkey, is famous for its baklava and, in Turkey, is widely regarded as the native city of the dessert.
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